Green Almonds
This weekend MC and I discovered green almonds at the fantastic market a new neighbor told us about, Barbur World Foods. They have all kinds of specialty foods from all over the world. I wasn't entirely surprised they would have green almonds in the produce section, but delighted to discover them!
The green almonds are fuzzy, delicate looking, and soft. You can peel them open with your finger nails to reveal the entirely white, soft almond inside. They have a texture similar to lychee, but not juicy. Somewhat grape-like, with a green, grassy, and somewhat tart note. I can see how they get used in a fresh, green gazpacho. They do taste of spring, of growth.
Green Almonds - April 8, 2013 - Portland, OR
After Winter's roots
Each taste of Spring revives a
Longing for Summer.
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