I headed to the Hollywood Farmers' Market today on a mission -- apples from Kiyokawa Family Orchards. I found the apples were in and immediately stuffed several in the bags along with a couple of pears that will ripen in a few days. I asked about the particularly delicious, but very short seasoned, Pink Pearl variety, they usually are only in for a couple of weeks at the beginning of September. I was told another week, week & a half. The season is off to a late start with our cold, damp year.
I rubbed off a small Gravenstein
and ate it with absolute pleasure on the way over to Seven Virtues. The incredibly talented, and cute, barista made up my hemp latte and drew a blue heron
in the foam. It was very lovely and totally recognizable. It almost seems a shame to drink it, but it makes the foam images closer to the sand drawings that are meant to be destroyed. Impermanence in foam?
Then we picked up a few things at the market before heading home. I hopped into a quick shower the loaded up my bike and headed over to Prananda. I was thrilled to get to chat with CC when I got there, what a treat!
I'm enjoying getting to spend so much time on anatomy and physiology! It is a pleasant surprise to discover just how much of this I remember. We also spent a great deal of time on adhomukha svanasana. Funny moment when everyone came round to feel my collarbones -- I was the only one who'd broken one and it can be felt. More of the DVD, I particularly liked the way Georg Feuerstein
commented that, "Suffering has to do with how we relate to pain."
After the first really full day I'm feel much more grounded in this decision. It will be a tough 27 weeks and at times it will be really stressful. However, it is the next logical step in my growth as a teacher. The energy of the class feels good so far and I know I'll progress a lot in the time.
Nice, although tiring ride over to CK's after class. Lovely evening, again nice temperature and not too much traffic out even for just past 7PM on a Saturday night. The tomatoes from the garden got a little squished. CK made a yummy zucchini chowder that has cashews, nutritional yeast and tahini blended into it.